1. Kaiyō: A Coastal Masterpiece
Kaiyō is Weligama’s crown jewel for sushi lovers. Helmed by Russian chef Sergey Fokin, this sleek, brutalist-inspired restaurant combines minimalist design with bold culinary artistry. The menu celebrates Sri Lanka’s abundant seafood, featuring dishes like truffle-dressed tuna tartare rolls, white fish sashimi, and sea bass paired with mango sauce 4. Fresh catches are sourced daily, ensuring a vibrant, authentic taste of the ocean.
Kaiyō’s fusion ethos extends to its cocktails, where head bartender Alexandra Kharitonkina crafts drinks using local ingredients like kaffir lime and soursop. Pair your meal with Japanese sake or shochu for a complete experience. While portions have drawn mixed reviews, the quality and presentation remain unmatched, making it a must-visit for special occasions 46.
Pro tip: Reserve ahead for dinner, as this hotspot attracts both locals and Colombo-based travelers.
2. Hangten Rooftop: Surf, Sushi, and Sunsets
For a laid-back vibe with ocean views, head to Hangten Rooftop. Known for its surf-friendly atmosphere and daily events, this spot offers evening sushi specials alongside Western classics like burgers and salads. Their sushi rolls, though not the main focus, are praised for freshness and affordability, making them a great option for casual diners 13.
Hangten also partners with Uber Eats, delivering sushi burritos—a creative twist on traditional rolls—for those craving convenience. Pair your meal with a Ceylon coffee or a fresh coconut mocktail while soaking in panoramic views of Weligama Bay 1113.
3. Kai Beach Club: Sushi by the Sea
Nestled along Weligama’s coastline, Kai Beach Club merges beachside relaxation with gourmet dining. Their eclectic food stalls include a sushi counter serving photogenic, flavor-packed rolls. Think spicy tuna nigiri and salmon avocado hand rolls, all crafted with locally sourced ingredients. The club’s poolside setting and live music make it ideal for a leisurely lunch or sunset dinner 7.
4. Maru: Tropical Fusion Flavors
While not exclusively a sushi spot, Maru’s Weligama outlet (part of Kurumba Bay) offers inventive Asian-fusion dishes like nori tacos and tuna poke bowls. Their sushi-inspired creations incorporate Sri Lankan chilies and tropical fruits, delivering a unique spin on Japanese staples. Try the homemade prawn gyoza or deep-fried cauliflower karaage for a flavorful appetizer 7.
5. Gluten-Free and Delivery Options
For gluten-sensitive diners, options are limited but growing. While dedicated gluten-free sushi menus are rare, Kaiyō and Hangten Rooftop accommodate dietary requests with advance notice 813. Uber Eats also delivers sushi burritos from Hangten and other local eateries, perfect for a cozy night in 1115.
Why Sushi in Weligama?
Weligama’s sushi scene thrives on its access to fresh seafood and a melting pot of international influences. Restaurants like Kaiyō and Maru highlight Sri Lankan ingredients—think mango, coconut, and local chilies—to create dishes that are both familiar and exotic. Whether you’re a purist or an adventurous eater, the town’s blend of surf culture and culinary innovation ensures a memorable meal.
Final Tip: Explore beyond sushi! Weligama’s culinary landscape includes poke bowls, ceviche, and fusion tapas, all reflecting the island’s rich bounty
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